Be part of the class of 2019
Professional accountants are central to the future of business driving strategic business decisions all around the globe. Do our values match yours? Are you a team player?
Are you interested in joining an innovative and global top ten professional services based in more than 140 countries worldwide.
Are you an ambitious final year business, accounting or finance student?
Graduates work across the business in all departments; audit and advisory, taxation, corporate finance and corporate recovery.
Our open door policy means exposure to senior staff members in all areas of business and work at an early stage in your training.
“I joined Baker Tilly in June 2016 after completing a degree in Commerce International with French in University College Dublin. I joined the Baker Tilly graduate programme as an Audit trainee and from day one I have received fantastic training from all my colleagues. This has enabled me to apply my college knowledge to real life cases. I have also received support throughout my ACCA exams, and have learned various skills and knowledge acquired during my training at Baker Tilly.”
There are many benefits to being a graduate at Baker Tilly:
- Competitive training packages with paid study leave
- Professional subscriptions paid
- Tax saver commuter tickets
- In-house training
- Staff social club
Why Baker Tilly?
As a graduate in Baker Tilly you will join a rapidly expanding multi-disciplinary firm of Chartered Accountants. Our graduates work across the business in all departments; audit and advisory, taxation, corporate finance and corporate recovery.
Application is by email. Send a cover letter and up to date CV to Dearbhla Gallagher firstname.lastname@example.org
When applying make sure to include your leaving cert (if applicable) and college results to date listing subjects studied and grades achieved. It would also be really helpful if you could indicate on your cover letter your preferred area; Audit, Tax, Corporate Recovery, Corporate Finance or Company Secretarial.